• 水香苑の外観
  • 水香苑の水沢うどん
  • 天ぷら釜あげうどん
  • 天ぷらざるうどん
  • きのこうどん一品料理
  • 釜あげうどん
Suikouen Mizusawa udon
Mizusawa udon road on which 14 udon specialty shops lined up on both sides of the slope at the foot of Namyu Ikaho Onsen, just less than 1 Km. Among them, Mizusawa udon of Mizukawaen, which is produced using unique "powder" and natural water springing abundantly from the foot of Mizusawa Mountain, has extraordinary flavor and chewiness, and for a long time many customers I have continued being loved.

・Where there is famous water, delicious udon is present

The udon of "Mizukana", which has been used up plenty of the famous water that springs up from Mizusawa mountain, is characterized by its elastic crescent and sedative crispness, a sense of transparency.

・Special use of fine flour

"Udon MILLI" grade is different from "grade used for making Japanese confectionery" special use of fine flour. Put a little sweetness on it, finished in its own flavorful udon noodles.

・Inherited, the commitment manufacturing method

In accordance with the seasonal subtle climate change, the time-consuming finishing of the manufacturing process to adjust the taste of "powder" "water" "salt", along with the predecessor with skill of a skilled craft, the second generation, Hideaki Utsumi, I make noodles with craftsmanship that I stick to. Together with "Magokoro", we serve udon noodles with authentic smooth texture and elasticity.
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2018/9/1The homepage was renewed.